SushiHACCP.com • SeafoodHACCP.com
sushi haccp
EVERYTHING MANUFACTURERS NEED TO BE IN COMPLIANCE
| | |
Onsite training & Implementation assistance, anywhere, $250 per hour, plus travel expenses
For Wholesale Manufacturers

Includes:

  • Intermediary with regulators
  • Product List and Incoming Hazards
  • Hazard Analysis
  • Process Flow Diagrams
  • HACCP Plans to control any Hazard
  • Monitoring Document Masters
  • Sanitation Standard Operating Procedures
  • CCP Wall Placards
CONTACT US FOR A
FEE QUOTE

BILL 617-308-7611

Controlling:
  • Scombrotoxins
  • Pathogens
  • Parasites
  • Clostridium Botulinum
  • Toxins
A division of FDA Consulting Associates

617-308-7611
Please Email to: info@sushihaccp.com
AT YOUR SERVICE…