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ALL SUSHI RESTAURANTS MUST HAVE A WRITTEN SUSHI RICE HACCP PLAN

Buy with confidence from the trusted seafood HACCP experts since 1996


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WE CAN BRING YOUR RESTAURANT IN COMPLETE COMPLIANCE WITH THE LAW IN MINUTES

Your local Board of Health may require you to have your finished cooked rice laboratory tested.

Your local Board of Health will require you to demonstrate that you understand your HACCP program and what is required of you.

Everything you need is Included:

  • Instructions;
  • Product Description;
  • Hazard Analysis;
  • Flow Diagram;
  • HACCP Plan;
  • Recipe, pH Monitoring & Calibration Template;
  • Parasite Destruction Supplier Guarantee;
  • Sample Variance Request for your local Board of Health;
  • Certificate of HACCP Compliance;
  • Detailed Instructions and a 20-page Guidance for Processing Sushi in Retail Operations;
  • Readiness Checklist.
Sushi Restaurants are now required to have a Sushi Rice (Acidified Rice) HACCP Program. FDA Consulting will provide you with a complete written HACCP Program, specific to your restaurant and location, including everything you need to be in full compliance with your local laws.

TESTIMONIALS:

April 28, 2011

Bill,

Just wanted to say thanks again for all of your help, as well as all the work your company has put into making these audits seem so effortless. The programs and written policies were written to make everything very easy to implement and execute on an ongoing basis. I would recommend your services to anyone thinking about looking for outside help in developing a passing score. Thanks again and I will keep in touch. W.E.B.III

W.E. Bridgeforth III
President
Dr Pepper/ Mountain dew/ Surebet Services
540-667-1821 extension 107


Hi Bill,

I did receive the program and have already been approved for business. The health inspector appreciated the thoroughness and overall quality of the program.

Thank you so much,

Tipaporn Boerger
301-930-7788
Orchid Thai Fusion Cuisine
Bakersfield, CA


Bill,

I hope this email reaches you in good spirits. Our restaurant purchased the HACCP plan and Certification from your website and have found it very useful.

Thank you.

Jamie Choi
690-371-3621
Asian Bistro
Princeton Junction, NJ


WE WILL PREPARE AND EMAIL DELIVER YOUR HACCP PLAN WITHIN THREE DAYS

Option 1 = 3-Day Delivery

$499.00

After paying, please email your restaurant name, address, phone and person in charge


Option 2 = INSTANT DELIVERY

$699.00 - Click

CALL BILL IF YOU HAVE ANY QUESTIONS: 617-308-7611

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PARTIAL SUSHI RESTAURANT CLIENT LIST

PARTIAL FOOD & BEVERAGE MANUFACTURER CLIENT LIST
  • A & D Catering Service – Riviera Beach, FL
  • Allied Pacific Food – Dalian & Zhanjiang, China
  • Amerger Casamance – Dakar, Senegal
  • American Sea Food Company – San Diego, CA
  • Alpha Chemical Services – Stoughton, MA
  • Apollo Marine – Sri Lanka
  • Atlantic Pelagic Seafood – American Freedom Processing Vessel – Portland, ME
  • Bay Island Fish – Miami, FL
  • Bayside Seafood – Brewster, MA
  • Blessing Seafood – Tucson, AZ
  • Blue Ocean Seafoods – Astoria, OR
  • Blue Sea Importer – South El Monte, CA
  • Bontel USA – Brooklyn, NY
  • Burger's Smokehouse – California, MO
  • Cape Ann Seafood Exchange - Gloucester, MA
  • Cape Fish & Lobster – Hyannis, MA
  • Carl Barnes Trucking – Miami, FL
  • Casa Imports – Utica, NY
  • Chad's Stuffed Quahogs – East Falmouth, MA
  • Cheney Brothers – Riviera Beach, FL
  • Coastal Seafood – Minneapolis, MN
  • Cold Springs Fish & Supply – Cape May, NJ
  • College of the Ozarks – Point Lookout, MO
  • Collins Fish & Seafood – Miami, FL
  • Commercial Lobster – Boston, MA
  • Compass Seafood – Charlestown, RI
  • Dakar Campania Export – Dakar, Senegal
  • D & T Foods – Santa Clara, CA
  • D.L. Mathews & Company – Swedesboro, NJ
  • Dutch Maid Bakery – Dorchester, MA
  • Eastwind Seafood – Sagamore, MA
  • Euro Foods – Brooklyn, NY
  • Fair's Seafood – York, PA
  • Falmouth Fish Market – East Falmouth, MA
  • First Catch Seafood – Freetown, Sierra Leone
  • Flying Fish, Pez Volador – Roatan, Honduras
  • Four Seas – Boston, MA
  • Fraser Fish – Boston, MA
  • French Delices – North Hollywood, CA
  • Frescomar – Sao Vicnete, Cabo Verde Islands
  • Froid des Mascareignes – Port Louis, Mauritus
  • Gilmore Fish Smokehouse – Dallensport, WA
  • Globe Fish – Boston, MA
  • Gloucester Seafood Display Auction – Gloucester, MA
  • Great Eastern Seafood – Boston, MA
  • Great Oceans – Jericho, NY
  • Hanmi – Chicago, IL
  • Holi-Pac – Holley, NY
  • Iceland Fish – Laurel, MD
  • Ipswich Clam Bake – Ipswich, MA
  • J & B Freight Services – Boston, MA
  • J.P. Shellfish – Elliot, ME
  • John B. Wright Fish – Gloucester, MA
  • John Mantia & Sons – Boston, MA
  • John Nagle Company – Boston, MA
  • Johnny's Seafood – Tacoma, WA
  • Katamaran Corporation – Miami, FL
  • Kerewan Fishing Company – Banjul, The Gambia
  • Lilly's Gastronomia Italiana – Everett, MA
  • Lobster Trap – Bourne, MA
  • Lucas Wharf Fisheries – Bodega Bay, CA
  • Lucky Express – Nantucket, MA
  • M.G. Fisheries – Brand Manan, New Brunswick
  • Maria's Gourmet Pasta Products – Malden, MA
  • Martha's Vineyard Seafood – Vineyard Haven, MA
  • Mimi Foods – Houston, TX
  • MIP Frigo – Nouakchott, Mauritania
  • Nam Hai Company – Hochiminh City, Vietnam
  • Nantucket Fish & Dairy – Nantucket, MA
  • New England Marine Resources - Gloucester, MA
  • Noon Hour Food Products – Chicago, IL
  • Nor-Cal Seafood – Oakland, CA
  • North Star Seafood - Pompano Beach, FL
  • Ocean Cliff Corporation – New Bedford, MA
  • Ocean Galley Seafood – Green Cove, FL
  • Pecheries Fiorifiques du Senegal – Dakar, Senegal
  • Pana Pesca USA – Cohasset, MA
  • Penn Fish – Camden, NJ
  • Pt. Intimas Surya – Jalarta. Indonesia
  • Puritan Fish Company – Boston, MA
  • Race Street Foods - San Jose, CA
  • Rice Field Corporation – City of Industry, CA
  • Richardson's Ice Cream – Middleton, MA
  • Rosamond Trade - Banjul, The Gambia
  • Royal Crown Bottling Company (Pepsico) – Winchester, VA
  • Royal Gourmet Foods – San Diego, CA
  • SNCDS – Dakar, Senegal
  • S.S. Lobster – Fitchburg, MA
  • Sally Sherman Seafood - Mount Vernon, NY
  • Samjin America – Maspeth, NY
  • Sangomar Fishing – Mbour, Senegal
  • Schulstad USA – Lisle, IL
  • Sea Gold Seafood Products – New Bedford, MA
  • Senegalo-Grecque – Dakar, Senegal
  • Senegal Peche – Dakar, Senegal
  • Severino Pasta – Westmont, NJ
  • Shackfoods of America – Boston, MA
  • Sierra Fishing Company – Freetown, Sierra Leone
  • Silver Spoon Salads – Haverhill, MA
  • Somascir Frigo – Nouadhibou, Mauritania
  • Sopasen – Dakar, Senegal
  • South China Seafood – City of Industry, CA
  • Specialty Foods Boston – Boston, MA
  • Stacy's Pita Chip Company (FritoLay) – Randolph, MA
  • Stavis Seafoods – Boston, MA
  • T.V. Food Company – San Francisco, CA
  • Thomas Seafood – Beaufort, NC
  • Timothy Shea Fisheries – Boston, MA
  • Tri-State Seafood – Somersworth, NH
  • True World Foods – Miami, Fl
  • Universal Seafood – North Hollywood, CA
  • West Boylston Seafood – Worcester, MA
  • ZEUS Packing - Gloucester, MA & Jeddore, NS, Canada

FDA Consulting Associates, LLC
Tel: 001-978-283-1195
eFax: 001-801-684-7155
e-mail: info@sushihaccp.com
Cell: 001-617-308-7611
SKYPE: SPINALI

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By purchasing this Sushi Rice HACCP Plan/Program you (Company) agree to indemnify and hold the FDA Consulting Associates, LLC or its agents (Consultant) harmless from, any claims or suits by a third party against the Consultant or any liabilities or judgments based thereon, either arising from the Consultant's performance of services for the Company under this Agreement or arising from any Company products which result from the Consultant's performance of services under this Agreement.