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Knowing where your in-plant deficiencies lie is the first step in enhancing your food safety and quality programs. Without this all-important knowledge, the integrity of your product and, ultimately, your brand may be at risk.

FDA Consulting Services' experience and history of successes can make this daunting task easy. We will, working together, identify the strengths and weaknesses of your systems and develop, organize and implement written Food Safety & Quality programs, policies, procedures and monitoring documents necessary to ensure high audit scores.

Developed specifically for processors, our detailed audit preparation encompasses the following areas:

1. Food Safety Systems
2. Quality Systems
3. Grounds, Building and Equipment
4. Pest Control
5. Employee Practices
6. Receiving, Storage and Shipping
7. Plant sanitation
8. Processing 
9. Food Defense

We will also attend the "audit" to answer questions and participate at any level per your request.


Some Recent Audit Scores

AIB – 850 "EXCELLENT" 6-25-08 (Florida Distribution Center)

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Silliker – 88.5 "FAIR" 6-08 (Chicago Dairy Products)

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AIB – 950 "SUPERIOR" 3-28-07 (Collins Fish-Miami)

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AIB – 940 "SUPERIOR" 3-28-06 (Seafood-Miami)

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Silliker – 95 "EXCELLENT" 3-16-06 (Seafood-Boston)

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Silliker – 96 "EXCELLENT" (Stacy's Pita Chips)

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Silliker – 97 "EXCELLENT (Stacy's Pita Chips)

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Company Overview Functional Organizational Chart Quality Manual
Hazard Analysis HACCP Plan Process Flow Diagram
Sanitation Standard Operating Procedures Good Manufacturing Practices Food Safety Committee
Master Cleaning Schedule Equipment Cleaning Procedures Incoming Materials Procedures
Specifications Supplier Guarantees/Certificates Employee Training
Customer Complaints Recall Program Non-Conforming Product
Inspection & Audit Procedures Glass Policy Preventive Maintenance Program
Microbial Control Program Pest Control Program Supplier Selection Procedures
Master Documents & Processing Records Security Program Allergen Management Program
Traceability Program Material Safety Data Sheets Shipping & Receiving Procedures
Self Audits Instrument Calibration Procedures

Whether your business is:

  • Food Processing
  • Distribution
  • Packaging Materials
  • Processing Vessel
  • Food Service
  • Pet Food
  • Food Importer or Broker
  • Institution
  • Restaurant
  • Ingredients
  • Food Additives

FDA Consulting Services has the products, services, and expertise to help your company pass these critical audits. We are at your service ready to meet your needs as and when promised.


Contact BILL to discuss your needs

Contact | Home | HACCP Plans | Fee Schedule | References

FDA Consulting Services, LLC
Tel: (617) 308-7611 • Fax: Call for fax number
Email: info@seafoodhaccp.com

Copyright © 1997 – 2008 FDA Consulting Services, LLC